Sustainability

Sustainability Policy

Through the commitment of the Senior Management and its employees, Vitória Hotel Concept Campinas seeks to:

Create, market and serve quality products;
Meet the principles of Sustainable Tourism in the business, events and leisure segment;
Provide well-being to customers, employees and communities in the Metropolitan Region of Campinas;
Develop and encourage sociocultural, environmental and economic actions with sustainable innovation;
Respect applicable processes, legislation and standards and always work to maintain sustainability;
Monitor the continuous improvement of the sustainability management system.

Community Actions

Campaign to collect clothing, food and hygiene products;
Gym for the 3rd age outdoors;
Support to educational institutions, promoting technical visits;
Financial donation to Boldrini and Apae;
Benefit Dinners.

Sustainability Actions

Presence sensors in the corridors;
Energy control switch in the HU's;
Use of natural gas;
Broadband and wireless Internet access;
Use of biodegradable cleaning products;
Use of biodegradable amenities;
Segregation of recyclable materials encouraging the work of cooperatives in the region;
Optimization of natural lighting;
Timed taps in common areas;
Aerators that reduce water consumption;
Transport and proper disposal of hazardous waste;
Use of water-based refrigerant in cold rooms;
Novo de Novo program for preventive maintenance of waste and expenses;
Approval and development program for suppliers with sustainable practices;

Sustainability Actions

Presence sensors in the corridors;
Energy control switch in the HU's;
Use of natural gas;
Broadband and wireless Internet access;
Use of biodegradable cleaning products;
Use of biodegradable amenities;
Segregation of recyclable materials encouraging the work of cooperatives in the region;
Optimization of natural lighting;
Timed taps in common areas;
Aerators that reduce water consumption;
Transport and proper disposal of hazardous waste;
Use of water-based refrigerant in cold rooms;
Novo de Novo program for preventive maintenance of waste and expenses;
Approval and development program for suppliers with sustainable practices;

Organizational Strategic Planning

Business

What does the company understand about the benefit it generates for its customer “Being well, with style”.

Eyesight

What we want for the future of the company “To be the best in the segment in which we operate, to expand our brands in new markets and to exceed internal and external expectations”.

Mission

What the company is willing to do and for whom “Create, market and serve products aimed at the well being of customers, with style”.

Values

Criteria for company behavior, attitudes and decision-making “Innovation, Cordiality, Integrity, Collaboration, Sustainable Development, Communication and Meritocracy”.